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Kampot pepper is recognized worldwide for its fine aromas. But it would be a mistake to save it only for special occasions. Thanks to the richness of its different colors, it pairs just as well with meats as it does with fish, vegetables, sauces… and even certain desserts. The secret simply lies in choosing the […]
DécouvrirWhen talking about Kampot pepper, many imagine that there are several varieties of pepper plants. In reality, it’s the same fruit, harvested at different stages of maturity and then prepared using specific methods. Each color thus has its own personality, aromas, and culinary uses. Green pepper Green pepper is harvested before it ripens. To preserve […]
DécouvrirPepper is now one of the most widely used spices in the world. Yet few people really know how it is grown. At Chamkar Damnak, each harvest is the result of several years of work, patience and know-how passed down from generation to generation. Three years of patience Contrary to what you might think, a […]
DécouvrirIn the 1930s, tourist guides nicknamed this part of the Cambodian coastline the Opal Coast. An evocative name that perfectly illustrates the beauty of the landscapes where verdant mountains, peaceful beaches, tropical islands, and pepper plantations blend together. Even today, Kep and Kampot attract travelers seeking authenticity, nature, and gastronomy. Kep, Between Sea and Nature […]
DécouvrirNestled in the Kep countryside, in the heart of generous nature, Chamkar Damnak is much more than a simple plantation. It’s a place for living, sharing and passion, where organic farming, respect for traditions and hospitality come together every day. Located within the prestigious Protected Geographical Indication (PGI) area for Kampot pepper, our farm carries […]
DécouvrirOn the heights of Kep, between the sea and the hills, our farm raises a flock of sheep in semi-freedom, as well as a farmyard of geese and guinea fowl. This adventure was born from a simple idea: to offer high-quality local meat, raised naturally, while rediscovering a flavour we missed immensely… A real lamb […]
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The traditional Khmer Loeu house, built from wood and bamboo on stilts, is perfectly adapted to life in a forest environment. It always features a communal terrace serving as a meeting space, accessible by a ladder, and private areas organized according to the tribes. Among the Austronesians, a single house can shelter several families separated by bamboo partitions, with each household having its own fire and utensils. Mon-Khmer houses, often the most decorated, are distinguished by their geometric patterns in woven bamboo, inspired by nature and symbols specific to each tribe.
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Khmer Loeu villages, often set in a clearing in the heart of the forest, generally house 200 to 700 inhabitants. Their organization varies by people: the Jarai live in long houses on stilts oriented north-south, while Mon-Khmer peoples build villages in a circle around a communal house. Formerly fortified for protection, these villages are also organized around a water source, a central place for daily life and social gatherings.
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