In the 1930s, tourist guides nicknamed this part of the Cambodian coastline the Opal Coast. An evocative name that perfectly illustrates the beauty of the landscapes where verdant mountains, peaceful beaches, tropical islands, and pepper plantations blend together.

Even today, Kep and Kampot attract travelers seeking authenticity, nature, and gastronomy.

Kep, Between Sea and Nature

Located just 21 kilometers from Kampot, Kep is easily accessible via the famous Pepper Road, a pleasant route crossing the Cambodian rice fields.

As you approach the town, the White Horse statue marks the entrance to this former seaside resort.

Nestled at the back of a vast bay, Kep offers an exceptional panorama.

To the west lie the Vietnamese coasts of Ha Tien, while offshore, the Vietnamese island of Phu Quoc can be seen.

To the east is Koh Tonsay, better known as Rabbit Island, a true tropical paradise.

Preserved Beaches

Kep’s main beach occupies the site of a former mangrove, developed during the French colonial period and recently re-sanded.

It is also the ideal starting point for boat trips to explore the many islands in the region.

Visitors will discover:

• fine sandy beaches;
• crystal-clear water;
• coconut trees;
• a peaceful atmosphere reminiscent of Robinson Crusoe’s landscapes.

Kampot, a Charming Town

Crossed by the river that bears its name, Kampot is one of Cambodia’s most pleasant towns.

Its colonial architecture, quays lined with cafes, and the silhouette of Bokor Mountain give it a unique atmosphere.

But Kampot also has a fascinating history.

According to an ancient Khmer legend, its name comes from Néak Mnéang Pot, the faithful wife of King Préah Réam.

Forced to leave his kingdom after a revolt, the sovereign found refuge in this region. His companion died there, and, deeply affected by her loss, he is said to have given her name to the town in homage to her fidelity.

Even today, this story is part of the local cultural heritage.

A Terroir Recognized Worldwide

If Kep and Kampot attract so many visitors, it is also thanks to their exceptional products.

The region is renowned for:

• the famous Kampot pepper;
• the Kep crab;
• the durian;
• the salt marshes.

Durian, the region’s emblematic fruit, is particularly appreciated by Cambodians. Despite its surprising smell for many Western visitors, it is considered one of Asia’s best tropical fruits.

Kep’s markets are also renowned for their freshly caught crabs, often cooked with the famous green Kampot pepper.

Around Kampot, the salt marshes also bear witness to an ancestral savoir-faire that is still very much alive.

The Cradle of Kampot Pepper

It’s impossible to talk about Kep without mentioning its pepper.

Introduced as early as the 13th century by Chinese settlers, its cultivation experienced tremendous growth during the French colonial period.

At the beginning of the 20th century, the region had nearly a million pepper vine supports and produced several thousand tons of pepper each year.

The war abruptly interrupted this activity.

From the late 1990s, plantations gradually revived thanks to the passion of many producers.

Today, Kampot pepper benefits from a Protected Geographical Indication (PGI), guaranteeing its origin and the quality of its production.

Its reputation now extends far beyond Cambodia’s borders.

An Authentic Destination

Between preserved nature, historical heritage, and gastronomy, Kep and Kampot offer a different image of Cambodia.

Far from the hustle and bustle of big cities, the region invites you to slow down, discover local traditions, and meet passionate producers.

It is precisely this spirit that we wish to share at Chamkar Damnak.