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Kampot pepper is recognized worldwide for its fine aromas. But it would be a mistake to save it only for special occasions. Thanks to the richness of its different colors, it pairs just as well with meats as it does with fish, vegetables, sauces… and even certain desserts. The secret simply lies in choosing the […]
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When talking about Kampot pepper, many imagine that there are several varieties of pepper plants. In reality, it’s the same fruit, harvested at different stages of maturity and then prepared using specific methods. Each color thus has its own personality, aromas, and culinary uses. Green pepper Green pepper is harvested before it ripens. To preserve […]
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Pepper is now one of the most widely used spices in the world. Yet few people really know how it is grown. At Chamkar Damnak, each harvest is the result of several years of work, patience and know-how passed down from generation to generation. Three years of patience Contrary to what you might think, a […]
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In the 1930s, tourist guides nicknamed this part of the Cambodian coastline the Opal Coast. An evocative name that perfectly illustrates the beauty of the landscapes where verdant mountains, peaceful beaches, tropical islands, and pepper plantations blend together. Even today, Kep and Kampot attract travelers seeking authenticity, nature, and gastronomy. Kep, Between Sea and Nature […]
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Nestled in the Kep countryside, in the heart of generous nature, Chamkar Damnak is much more than a simple plantation. It’s a place for living, sharing and passion, where organic farming, respect for traditions and hospitality come together every day. Located within the prestigious Protected Geographical Indication (PGI) area for Kampot pepper, our farm carries […]
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