Nestled in the Kep countryside, in the heart of generous nature, Chamkar Damnak is much more than a simple plantation. It’s a place for living, sharing and passion, where organic farming, respect for traditions and hospitality come together every day.
Located within the prestigious Protected Geographical Indication (PGI) area for Kampot pepper, our farm carries on agricultural know-how passed down through several generations, while developing a modern, sustainable approach that respects the environment.
Before the war, our property was part of Chamkar Hâng, the “Hâng plantation”, named after its original owner, the family’s Chinese grandfather.
Even today, this history guides the way we work.
Our ambition is not to produce more, but to produce better.
We favour organic farming, where each crop benefits from a preserved natural environment.
One of the plantation’s distinctive features is the use of a fertiliser that is as natural as it is exceptional: that of our elephants, raised in Ratanakiri province, where our family has also been established for many years.
Pepper naturally remains Chamkar Damnak’s flagship crop.
We produce the four main varieties of Kampot pepper:
Appreciated by chefs and spice lovers alike, our peppers are mainly distributed through word of mouth.
But our plantation doesn’t stop there.
As the seasons go by, we also grow:
This diversity contributes to the ecological richness of our estate and makes it possible to fully showcase the exceptional terroir of Kep-Kampot.
Chamkar Damnak also welcomes travellers who want to discover Cambodia differently.
Our guesthouse has five rooms:
Meals are served in a traditional sala, open onto the garden, where everyone can fully enjoy the surrounding peace and quiet.
Here, the pace is set by nature.
Days are lulled by birdsong, the rustle of leaves and the scents of the plantations.
True to our philosophy, we have chosen a 100% solar power supply.
The entire farm runs on photovoltaic energy.
To limit our energy consumption, the rooms are equipped with fans rather than air conditioning.
This choice fully reflects our desire to preserve the environment while offering a comfortable stay.
The garden surrounding the house was created gradually over the years.
You’ll discover a collection of tropical plants brought back from different countries in Asia, as well as from the Indian Ocean.
At the heart of the property, a small natural spring bubbles up between two hills.
It supplies the house and provides the water needed for the plantation’s various crops.
Chamkar Damnak now covers nearly 20 hectares, in the Damnak Chang Euv district.
Our farm employs:
This deliberately family-style organisation allows us to maintain artisanal production and real control over the quality of each of our crops.
Staying at Chamkar Damnak means taking the time to discover an authentic Cambodia.
Between pepper plantations, tropical orchards, lush gardens and rolling landscapes, our farm is an ideal starting point for exploring the Kep-Kampot region, renowned worldwide for the quality of its terroir.